Persian Rice (Karl Müller & Co)
This Persian rice is meant to be a side dish, but it really doesn’t need an accompaniment. It’s savory, sweet and filling. The combination of pistachios, currants and mint transport taste-buds to the Middle East, without the hassle of packing and jet-lag.
Preparation is easy: Saute the contents in a little oil until you smell a nutty aroma. Add 500-600 ml of vegetable broth. Cook covered for 15-20 min. Voila – done!
If you don’t live in Wiesbaden, you can order online HERE. Be sure to saute the uncooked mixture in oil before adding your stock to enhance the nutty flavor!
